The Kitchen

Prosciutto, soppressata, smoked gouda, creamy blue cheese dip, Hunn’s sweet horseradish pickles, oven-roasted tomatoes, Castelvetrano olives, green apple, seeded crackers, griddled focaccia

Griddled garlic herb focaccia - Roasted Reds - oven-roasted tomatoes, olive oil, basil - Hot Honey - chipotle honey

Skin-on fries, white truffle oil, garlic salt, grated parmesan, built to share

Massive pull, crispy shell, jumbo whole-milk mozzarella, fried to order, lemon pepper ranch

Double patties smashed thin, shaved onion pressed in, double American Sauce No. 9, Hunn’s sweet horseradish pickles. Dress it with shredded lettuce, sliced tomato +1.25

Bourbon jalapeño bacon jam, Sauce No. 9

Cognac cream onions, coarse black pepper, Sauce No. 9

Truff hot sauce aioli

Blue cheese spread, hot chipotle honey, single American

24-hour buttermilk brine, hand breaded, fried to order Crispy chicken breast, Sauce No. 1, Hunn’s sweet horseradish pickles

24-hour buttermilk brine, hand breaded, fried to order Four strips, house fries, pick three sauces: Sauce No. 1, lemon pepper ranch, tangy BBQ, honey mustard

Single patty, American cheese, toasted bun served with house fries

Two strips, pick a sauce. Served with house fries

American cheese, toasted bun, griddled. Served with house fries.

White cheddar shells, no fries with this one.

Heritage greens, green apple, pickled red onion, craisins, candied pecans, crumbled goat cheese, crushed seeded crackers, maple-cider vinaigrette, hot chicken tenders on top